| Test CODE | NAME |
|---|
V490
Cheese Mozzarella, IgE
| Methodology: | Enzyme immunoassay (EIA). |
| Performed: | Mon-Fri |
| Reported: | 3-4 days |
| Specimen Required: | Collect: Serum Separator Tube (SST) OR Red Top Tube - 0.5 ml serum.
Specimen Preparation: Allow specimen to clot completely at room temperature . Separate serum from cells ASAP or within 2 hours of collection. If tube other than a gel-barrier tube is used, transfer separated serum to a plastic transport tube.
Storage/Transport Temperature: Refrigerated.
Stability: After separation of cells: Refrigerated: 1 week , Frozen: 1 month
NOTE: * This test is approved for all states. *
Performing Laboratory
Viracor - IBT
|
| CPT Code(s): | 86003 |