| Test CODE | NAME |
|---|
FAPG
Food Allergy Profile Immunocap, IgG
| Methodology: | See individual tests |
| Performed: | Sun-Sat |
| Reported: | 3-6 days |
| Specimen Required: | Collect: Serum Separator Tube (SST).
Specimen Preparation: Allow specimen to clot completely at room temperature . Separate serum from cells ASAP or within 2 hours of collection.
Storage/Transport Temperature: Refrigerated.
Stability: After separation of cells: Refrigerated: 1 week , Frozen: 1 month
NOTE: *This test is not available for New York patient testing.*
Accu Reference Medical Laboratory
ARUP Laboratory
PROFILE COMPONENTS:
- Clam; Corn; Scallop; Soybean; Immunoglobulin G; Egg White; Milk Cow; Sesame Seed; Walnut; Godfish/Scrod; Peanut; Shrimp; Wheat.
|
| CPT Code(s): | See individual tests |