| Test CODE | NAME |
|---|
FOO3
Food Allergy Panel #3, IgE
| Methodology: | ImmunoCAP |
| Performed: | Sun-Sat |
| Reported: | 1-2 days |
| Specimen Required: | Collect: Serum Separator Tube (SST).
Specimen Preparation: Allow specimen to clot completely at room temperature. Separate serum from cells ASAP or within 2 hours of collection.
Storage/Transport Temperature: Refrigerated.
Stability: After separation of cells: Refrigerated: 1 week, Frozen 1 month
Note: This test is approved for NY .
PROFILE COMPONENTS:- Egg white; Wheat; Maize/corn; Crab; Cow's milk; Peanut; Sesame; Shrimp; Brazil nut; Soybean; Buckwheat; Immunoglobulin IgE .
|
| CPT Code(s): | 86003 per allergen |