| Test CODE | NAME |
|---|
S001
Seafood Panel, IgE
| Methodology: | Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay |
| Performed: | Sun-Sat |
| Reported: | 4-14 days |
| Specimen Required: | Collect: Serum Separator Tube (SST) - 2 TUBES.
Specimen Preparation: Allow specimen to clot completely at room temperature. Separate serum from cells ASAP or within 2 hours of collection.
Storage/Transport Temperature: Refrigerated.
Stability: After separation of cells: Refrigerated: 1 week
Note: This test is approved for NY .
PANEL COMPONENTS:- Codfish; Shrimp; Blue mussel; Tuna; Salmon; Tilapia; Clam; Crab; Lobster; Oyster; Scallop; Megrim; Trout; Mackerel; Herring; Halibut
|
| CPT Code(s): | 86003 |