| Test CODE | NAME |
|---|
V110
Walnut Food (Juglans spp), IgG
| Methodology: | Enzyme immunoassay (FEIA |
| Performed: | Mon-Fri |
| Reported: | 4-5 days |
| Specimen Required: | Collect: Red Tube OR Serum Separator Tube (SST) - 0.5 ml serum
Specimen Preparation: Allow specimen to clot completely at room temperature . Separate serum from cells ASAP or within 2 hours of collection. Transfer serum into a Standard Transfer Tube.
Storage/Transport Temperature: Room Temperature
Stability: After separation of cells: Refrigerated: 1 week , Frozen: 1 month
Viracor-IBT Laboratories, Inc.
|
| CPT Code(s): | 86001 |