| Test CODE | NAME |
|---|
FAPI
Food Allergy Profile Immunocap, IgE
| Methodology: | ImmunoCAP |
| Performed: | Sun-Sat |
| Reported: | 1-2 days |
| Specimen Required: | Collect: Serum Separator Tube (SST) .
Specimen Preparation: Allow specimen to clot completely at room temperature. Separate serum from cells ASAP or within 2 hours of collection.
Storage/Transport Temperature: Refrigerated.
Stability: After separation of cells: Refrigerated: 1 week, Frozen 1 month
NOTE: * This test is approved for all states. *
Performing Laboratory
Accu Reference Medical Laboratory
PROFILE COMPONENTS:- Fish; Peanut; Shrimp; Wheat; Clam; Maize/Corn; Scallop; Soybeans; Immunoglobulin IgE; Egg White; Cow's milk; Sesame; Walnut.
|
| CPT Code(s): | 86003 per allergen |